Serves 1
Directions
- 1Marinate the chicken with chipotle peppers in adobo sauce, garlic, oregano, cumin, lime juice, salt, black pepper and oil.
- 2Create a separate chipotle honey sauce with blended chipotle peppers in adobo sauce, honey, lime and smoked paprika.
- 3Whip up a mild salsa.
- 4Make the corn salsa.
- 5Create a guacamole.
- 6Make the rice with oil and bay leaves.
- 7Season the rice with salt, cilantro, lime and more oil.
- 8Cook the chicken thighs and give them a nice char on both sides.
- 9Dice the chicken and toss it in the chipotle honey sauce.
- 10Stack your bowl sky high with no restrictions.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 chipotle peppers in adobo sauce
- 3 garlic cloves
- 1 tsp oregano
- 1 tsp cumin
- 1 lime
- 2 tsp salt
- 0.5 tsp black pepper
- 0.25 cup neutral oil
- 2 chipotle peppers in adobo sauce
- 0.25 cup honey
- 1 lime
- 1 tsp paprika
- 5 plum tomatoes
- 0.25 red onion
- 3 tbsp cilantro
- 2 tbsp jalapeño
- 0.5 lime
- to taste salt & pepper
- 1 cup frozen white corn
- 0.25 red onion
- 3 tbsp cilantro
- 0.25 jalapeño
- 0.5 roasted poblano pepper
- to taste salt & pepper
- 2 ripe hass avocados
- 0.25 cup red onion
- 3 tbsp cilantro
- 1 lime
- 1 tsp salt
- oil
- bay leaves
- salt
- cilantro
- lime
- oil
Equipment
bowlspoonblenderziplock bagrice cookerpanknife
Tips
- Marinate the chicken for at least 30 minutes.
- If you're not using frozen white corn and a roasted poblano pepper, don't come for me because it's not going to taste the same.
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