Directions
- 1Separate four egg yolks into a bowl.
- 2Grate four tablespoons of Parmesan cheese and add it to the bowl with the egg yolks.
- 3Add a pinch of salt and pepper to the bowl.
- 4Whisk the egg yolks, Parmesan cheese, salt, and pepper until well combined.
- 5In a frying pan, fry eight slices of bacon until crispy.
- 6Add one can of cooked chickpeas to the pan with the bacon.
- 7Pour the egg yolk mixture over the chickpeas and bacon.
- 8Stir until the sauce thickens and coats the chickpeas and bacon.
- 9Serve and garnish with extra Parmesan cheese and pepper.
Ingredients
- 4 yemas
- 4 cucharadas parmesano rallado
- 8 lonchas de bacon
- 1 bote de garbanzos cocidos
- 1 pizca sal
- 1 pizca pimienta
Equipment
bowlgraterwhiskfrying panspatulaspoon
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