Directions
- 1Preheat the oven to 400F.
- 2In a casserole dish, combine sliced onions, sun dried tomatoes, paprika, salt, pepper, and dried parsley.
- 3Toss and place the whole garlic head in the center.
- 4Drizzle with olive oil or sun-dried tomato oil, cover with foil.
- 5Bake in the preheated oven for 1 hour, tossing halfway through.
- 6About 20 minutes before the casserole is done, prepare the pasta according to package directions, reserving up to a cup of pasta water.
- 7Remove the garlic from the casserole dish, and once cool enough to handle, squeeze out the cloves.
- 8Add fresh parsley, basil, lemon juice, and coconut milk to the casserole dish.
- 9Stir in the cooked pasta and pasta water as needed.
- 10Serve and enjoy!
Ingredients
- 5 small yellow onions
- 3 large yellow onions
- 1 head garlic
- 0.5 cup sun dried tomatoes
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tsp dried parsley
- 0.5 cup coconut milk
- 3 cups farfalle pasta
- 1 handful fresh parsley
- 1 handful fresh basil
- 1 lemon
- 1 olive oil
Equipment
ovencasserole dishfoilwooden spatulawooden tongs
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