Directions
- 1Whisk together a slurry of tap-hot water, baking soda, and cornflour.
- 2Give the tofu a quick bath in the slurry for a couple of minutes.
- 3Remove the tofu from the mix.
- 4Throw the tofu into a pre-heated air fryer for 10-12 minutes at 200°c until the outside is golden and crispy.
- 5Alternatively, place the tofu on a non-stick tray in the oven for approximately 20 minutes until the outside is golden and crispy.
Ingredients
- 0.25 cup tap-hot water
- 1 tsp baking soda
- 2 tbsp cornflour
- tofu
Equipment
air fryernon-stick tray (oven)
Tips
- The change to the texture of the tofu varies depending on the type of tofu used.
- For extra-firm or super-firm tofu, you might want to give it a bit longer in the slurry.
Related recipes
Guajillo Garlic Pollo Asado
Drink
Orange Juice Simmered Chicken
Drink
Vegan Cheddar Cheese
Japanese · Drink
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink