Serves 1
Directions
- 1Scoop out cookie dough onto a baking sheet.
- 2Form the cookie dough into a ball.
- 3Place a smaller ball of dough on top of the larger dough ball.
- 4Roll the dough ball in sliced almonds.
- 5Bake the cookies until golden brown.
- 6Dust the baked cookies with powdered sugar.
Ingredients
- almond
- powdered sugar
Equipment
baking sheetcookie scoopcooling rackbowl
Related recipes
Rustic Easy Apple Galette
French · Dessert1h 15m
Gâteau aux mandarines
French · Dessert
Brownie ultra fondant
French · Dessert
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert