Directions
- 1Put 1 cube of butter or Oleo and 10 marshmallows in a double boiler and melt.
- 2Boil 2 cups sugar and 3/4 cup undiluted Carnation milk for one minute only.
- 3Combine the melted butter/marshmallow mixture and the boiled sugar/milk mixture.
- 4Add 1/2 cup chopped nut meats and 1 1/2 packages of chocolate chips.
- 5Stir till chips melt.
- 6Pour the mixture into a buttered dish.
- 7Refrigerate the fudge for 3 hours.
Ingredients
- 1 cube butter or Oleo
- 10 marshmallows
- 2 cups sugar
- 0.75 cup undiluted Carnation milk
- 0.5 cup chopped nut meats
- 1.5 packages chocolate chips
Equipment
double boilerbuttered dish
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