Directions
- 1Wash the mushrooms.
- 2Place the beef roast (even if frozen) into the slow cooker.
- 3Add two teaspoons of beef bouillon.
- 4Add a little bit of thyme.
- 5Add cracked pepper.
- 6Cook on high for four hours.
- 7After a few hours, add three cups of boiling water to the slow cooker.
- 8Add plain Greek yogurt to the stroganoff.
Ingredients
- Mushrooms
- 1 pound Beef roast
- 2 teaspoons Beef bouillon
- Thyme
- Cracked pepper
- 3 cups Water
- Plain Greek yogurt
- Corn on the cob
Equipment
Slow cookerPlastic cutting board
Tips
- You can use ground beef or add lentils as a variation.
- Use plain Greek yogurt as a substitute for sour cream.
Related recipes
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner