Pan-fried salmon with creamy sauce

Name: Pan-fried salmon with creamy sauce
Total time: 27 min
Cuisine: Italian
Ingredients: salmon skin; vegetable oil; 2 kg salmon; 100 g butter; 2 g black pepper; 2 g salt; 2 g granulated garlic; 20 ml olive oil; 2 pc onion; 25 ml olive oil; 15 g garlic; 300 g mushrooms; 250 g cherry tomatoes; 60 g spinach; 100 g parmesan; 280 g cooking cream; 1 g black pepper; 1 g salt; 1 pc lemon

27m

Serves 1

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Pan-fried salmon with creamy sauce

instagram.com

27m

Serves 1

Directions

1Fry the salmon skin in a pan with vegetable oil.
2Chop the crispy salmon skin into smaller pieces.
3Make a few shallow diagonal cuts on the salmon fillet.
4Cut the butter into pieces and place it in a bowl to soften at room temperature.
5Spread the softened butter on the salmon.
6Season the salmon with black pepper, salt, and granulated garlic.
7Cut the seasoned fish into large slices.
8Drizzle a pan with olive oil and place the salmon slices in it.
9Fry the salmon on both sides over medium heat for 4 minutes each side, until it gets a golden crust.
10Remove the salmon from the pan and set aside.
11Peel and cut two onions into thin strips.
12Heat olive oil in the same pan and add the onions, letting them soften.
13Peel and finely chop garlic cloves.
14Add the chopped garlic to the pan with the onions and stir.
15Slice the mushrooms and add them to the pan.
16Halve the cherry tomatoes and add them to the pan.
17Add the spinach to the pan.
18Grate parmesan cheese.
19Add cooking cream, grated parmesan, black pepper, and salt to the pan.
20Mix well until you get a creamy sauce.
21Place the fried salmon slices back into the pan with the sauce.
22Slice the lemon into thin rounds.
23Add a few lemon slices among the pieces of fish in the pan.
24Cover with a lid and cook for 15 minutes, then remove the pan from the heat.
25Place the salmon with sauce on plates and sprinkle with the chopped crispy salmon skin.

Ingredients

salmon skin
vegetable oil
2 kg salmon
100 g butter
2 g black pepper
2 g salt
2 g granulated garlic
20 ml olive oil
2 pc onion
25 ml olive oil
15 g garlic
300 g mushrooms
250 g cherry tomatoes
60 g spinach
100 g parmesan
280 g cooking cream
1 g black pepper
1 g salt
1 pc lemon

Equipment

frying pantongscutting boardknifebowlspatulagraterlidplate

Pan-fried salmon with creamy sauce

Pan-fried salmon with creamy sauce

Directions

Ingredients

Equipment

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