Serves 1
Directions
- 1Wash and zest the oranges, then squeeze enough juice to make 1 cup.
- 2In a bowl, whisk together orange juice, orange zest, condensed milk, vanilla extract, salt, and food coloring if using.
- 3In a separate chilled bowl, whip heavy cream until soft peaks form.
- 4Gently fold the orange mixture into the whipped cream until fully combined and creamy.
- 5Transfer to a freezer-safe container and smooth the surface.
- 6Cover tightly and freeze for 6–8 hours or overnight.
- 7Let sit at room temperature for 5 minutes before scooping.
Ingredients
- 2 cups heavy cream, cold
- 1 cup sweetened condensed milk
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch salt
- Orange food coloring
Equipment
bowlchilled bowlfreezer-safe container
Tips
- Let sit at room temperature for 5 minutes before scooping.
- Serve with fresh orange slices or extra zest on top.
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