Directions
- 1Peel, chop and rinse the potatoes.
- 2Cover the potatoes with water and boil for about 15 minutes.
- 3In a saucepan, warm up your milk and smashed garlic.
- 4Once the potatoes are fork tender, drain off the water and mash.
- 5Next, add your warm milk, straining out the garlic.
- 6Then, add softened butter, sour cream and salt.
- 7Beat until they're whipped and creamy.
Ingredients
- potatoes
- garlic
- milk
- softened butter
- sour cream
- salt
Equipment
bowlsaucepanforkelectric mixer
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