Directions
- 1Add tomatoes to a casserole dish.
- 2Add cashews to the casserole dish.
- 3Add garlic to the casserole dish.
- 4Add tomato paste to the casserole dish.
- 5Drizzle olive oil over the ingredients in the casserole dish.
- 6Season with salt and black pepper.
- 7Bake the ingredients in the oven.
- 8Transfer the roasted ingredients from the casserole dish into a blender.
- 9Add pasta water to the blender.
- 10Blend until smooth.
- 11Pour the blended sauce over cooked spaghetti in the casserole dish.
- 12Mix the sauce and spaghetti using tongs.
- 13Grate vegan parmesan cheese over the pasta.
- 14Sprinkle fresh basil over the pasta.
- 15Serve and enjoy your roasted red pepper pasta.
Ingredients
- tomato
- cashews
- garlic
- tomato paste
- olive oil
- salt
- black pepper
- pasta water
- vegan parm
- basil
Equipment
casserole dishblendertongsgraterfork
Tips
- A 60-minute recipe can still be considered quick if it only requires 10 minutes of prep and the oven does most of the work.
Related recipes
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner