Directions
- 1Put the chicken breast in the crock-pot.
- 2Add Alfredo sauce and Italian sauce to the crock-pot.
- 3Add onion powder, pepper, and smoked paprika to the crock-pot.
- 4Mix everything in the crock-pot and cook on high for 4 hours.
- 5Shred the cooked chicken.
- 6Boil the pasta in a large skillet.
- 7Drain the cooked pasta.
- 8Add the cooked pasta, broccoli, and cheese to the crock-pot with shredded chicken.
- 9Mix everything and disperse evenly into 14 meal prep containers.
Ingredients
- 4 lbs chicken breast
- 24 2 ounce jar Prego Italian sauce
- 22 2 ounce jar Prego Alfredo sauce
- 1 serving onion powder
- 1 serving pepper
- 1 serving organic smoked paprika
- 2 boxes Barilla Protein+ Farfalle pasta
- 11 servings broccoli
- 2 bags fat free cheese
Equipment
crock-potlarge skillettongswooden spoonfood processor14 meal prep containers
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