Directions
- 1Finely chop the onion and add it to the pan with olive oil.
- 2Add the minced garlic to the pan.
- 3Add the chopped carrots to the pan.
- 4Add the minced beef, salt, and pepper to the pan.
- 5Cook the beef until browned, then add the tomato passata.
- 6Add the lasagna sheets to the pan and cover to cook.
- 7Once the lasagna sheets are cooked, add the parmesan cheese on top.
- 8Garnish with fresh parsley.
Ingredients
- 500 g minced beef
- 1 white onion
- 200 g carrots
- 75 g celery stalks
- 50 g pancetta
- 3 cloves garlic
- 50 ml olive oil
- 400 ml tomato passata
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
- 2 bay leaves
- 100 ml red wine
- 250 g lasagna sheets
- 150 g parmesan cheese
Equipment
frying panwooden spatulagarlic press
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