Directions
- 1Heat oil in a frying pan.
- 2Add diced green peppers and chopped onion. Stir well.
- 3Add beef mince and cook until browned.
- 4Add minced garlic, Worcestershire sauce and salt to taste.
- 5Stir well and add beef stock.
- 6Bring to a boil and reduce the heat to simmer.
- 7Add penne pasta.
- 8Mix well until all pasta is coated with the sauce.
- 9Add grated cheddar cheese and stir until melted.
- 10Serve hot, garnished with chives.
Ingredients
- 2 tbsp Oil
- 2 diced Green peppers
- 1 Onion
- 750 g Beef mince
- 3 minced Garlic cloves
- 2 tbsp Worcestershire sauce
- 1 taste Salt
- 1 cup Beef stock
- 500 g Penne pasta
- 1.5 cups, grated Cheddar
- 1 Chives
Equipment
frying pan
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