Creamy Ditali with Sun Dried Tomatoes and Spinach

Name: Creamy Ditali with Sun Dried Tomatoes and Spinach
Total time: 12 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 6 tablespoons butter; 2 cloves garlic cloves; 2 cups ditali pasta; 1 pinch salt; 1 cup heavy cream; 2 cups baby spinach; 1 1/3 cup sun dried tomatoes; 1 lemon; 1 handful fresh basil; 1 pinch black pepper; 1 cup water

12m

Serves 1

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Creamy Ditali with Sun Dried Tomatoes and Spinach

facebook.com

12m

Serves 1

Directions

1Melt 4 tablespoons of butter in a large skillet.
2Add minced garlic and cook for a minute.
3Add ditali pasta and 1 cup of water, lower the heat and continue cooking adding more water as needed.
4When the pasta is creamy and tender, season with salt and stir in the cream.
5Add spinach and stir until wilted.
6Add sun dried tomatoes, lemon juice, remaining butter, and basil, combine until creamy.
7Remove from heat and top with additional sun dried tomatoes and freshly cracked black pepper.

Ingredients

6 tablespoons butter
2 cloves garlic cloves
2 cups ditali pasta
1 pinch salt
1 cup heavy cream
2 cups baby spinach
1 1/3 cup sun dried tomatoes
1 lemon
1 handful fresh basil
1 pinch black pepper
1 cup water

Equipment

large skillet

Creamy Ditali with Sun Dried Tomatoes and Spinach

Creamy Ditali with Sun Dried Tomatoes and Spinach

Directions

Ingredients

Equipment

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