Serves 1
Directions
- 1Shred the zucchini using a KitchenAid stand mixer with a shredder attachment.
- 2Add salt to the shredded zucchini and mix it well with tongs.
- 3Wrap the zucchini in a cheesecloth and squeeze out the excess water.
- 4Add the white beans to a food processor and blend until pureed.
- 5Melt butter in a pan.
- 6Add diced onion to the pan and sauté until translucent.
- 7Add minced garlic to the pan and continue to sauté.
- 8Season with salt and pepper, then stir.
- 9Transfer the pureed white beans to a large mixing bowl.
- 10Add the sautéed onion and garlic to the bowl.
- 11Add shredded cheese, cream cheese, and lemon zest to the bowl.
- 12Season with salt and pepper.
- 13Mix all ingredients together using a KitchenAid stand mixer with a paddle attachment.
- 14Add the squeezed zucchini to the mixture.
- 15Continue mixing until all ingredients are well combined.
- 16Transfer the dip mixture to a pie dish and spread evenly.
- 17Bake until golden brown.
- 18Garnish with fresh herbs.
- 19Serve warm with bread or crackers.
Ingredients
- 3 zucchini
- 1 can white beans
- butter
- onion
- garlic
- salt
- pepper
- cheese
- lemon zest
Equipment
KitchenAid stand mixer with shredder att...large bowlcheeseclothfood processorpanwooden spoonpie dish
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