Serves 1
Directions
- 1Pour the sugar into a saucepan, add a splash of water and mix.
- 2Put it over low heat and stir constantly until the sugar begins to melt.
- 3Add the butter and stir with a whisk.
- 4When the butter is completely integrated, add the very hot whipping cream.
- 5Continue stirring over very low heat and when the caramel has consistency, it will be ready.
- 6Add the salt and stir.
- 7Pour into jars, let cool and consume.
Ingredients
- 300 gr sugar
- 1 cucharada water
- 60 gr butter
- 200 ml nata para montar
- 3 gr salt
Equipment
saucepanspatulawhiskglass jars
Tips
- Keep stirring constantly until sugar begins to melt.
- The whipping cream must be hot.
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