Directions
- 1Pierce the chicken breast with a fork several times.
- 2Cut the chicken breast in half.
- 3Pound the chicken breasts to flatten them, using plastic wrap to avoid splatter.
- 4In a glass baking dish, mix together flour, salt, pepper, and paprika.
- 5Dredge the chicken breasts in the flour mixture.
- 6Fry the chicken breasts in hot oil until golden brown.
- 7Finely chop the onion.
- 8Mince the garlic cloves.
- 9Finely chop the parsley.
- 10Cook the spaghetti according to package instructions.
- 11Melt butter in a pan, then add onion and garlic, sauté until softened.
- 12Stir in the tomato paste.
- 13Add the cooked spaghetti, mix well.
- 14Grate parmesan cheese over the fried chicken breast.
- 15Top with the spaghetti and more parmesan cheese.
- 16Cut the chicken-spaghetti sandwich in half.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon paprika
- 1 onion
- 2 cloves garlic
- 1 handful parsley
- 1 portion spaghetti
- 1 tablespoon butter
- 3 tablespoons tomato paste
- 1 portion parmesan cheese
Equipment
forkknifecutting boardplastic wrapglass baking dishwhiskfrying pantongsgrater
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