Directions
- 1Mash two bananas in a baking dish.
- 2Add 200g of rolled oats.
- 3Add 60g of salted caramel soy protein and 1 tsp of baking powder.
- 4Pour 420ml of milk over the mixture.
- 5Mix all the dry and wet ingredients together.
- 6Add 120g of blueberries (previously warmed in the microwave with 1 tsp of maple syrup).
- 7Add 6 tbsps of greek style vanilla yoghurt and swirl it into the mixture.
- 8Bake in the oven at 180°C for 35-40 minutes.
- 9Serve hot or cold with soy yoghurt and peanut butter.
Ingredients
- 200 g rolled oats
- 2 bananas
- 60 g @myprotein salted caramel soy protein
- 420 ml milk
- 1 tsp baking powder
- 120 g frozen blueberries
- 1 tsp maple syrup
- 6 tbsps greek style vanilla yoghurt
- 0 soy yoghurt
- 0 peanut butter
Equipment
ovenbaking dishforkspoonspatula
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