Directions
- 1Put honey on a baking tray lined with parchment paper.
- 2Sprinkle thyme over the honey.
- 3Place a slice of pear on top of the honey and thyme.
- 4Cover it with a piece of puff pastry.
- 5Poke holes in the puff pastry with a fork.
- 6Brush the puff pastry with egg.
- 7Bake in the oven.
- 8Remove the mini pear tarts from the baking tray using a spatula.
- 9Serve on a plate.
Ingredients
- Honey
- Thyme
- slice Pear
- piece Puff pastry
- Egg
Equipment
Baking trayForkBrushOvenSpatulaPlate
Related recipes
Rustic Easy Apple Galette
French · Dessert1h 15m
Gâteau aux mandarines
French · Dessert
Brownie ultra fondant
French · Dessert
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert