Serves 1
Directions
- 1Whisk white sugar, honey, golden syrup, cornmeal, cream, eggs, and cider vinegar together in a bowl.
- 2Pour the filling mixture over a pre-baked pat-in-a-pan crust in a foil-lined baking pan.
- 3Bake the bars in an oven at 350°F.
- 4Sprinkle salt over the top of the bars and slice into squares.
Ingredients
- 1 white sugar
- 1 honey
- 1 golden syrup
- 1 cornmeal
- 1 cream
- 1 egg
- 1 cider vinegar
- salt (optional)
Equipment
whiskbowlsilicone spatulabaking panovenknife
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