Directions
- 1In a bowl, combine chicken thighs with salt, black pepper, paprika, onion powder, and dried oregano.
- 2Add liquid aminos, honey, and lime juice to the chicken.
- 3Add minced garlic and mix well.
- 4Cook chicken in a cast iron skillet until browned and cooked through.
- 5Prepare bowls with cooked rice, fire-roasted corn, thinly sliced cucumber, and red onion.
- 6Place the cooked chicken on top of the rice, corn, cucumber, and onion mixture.
- 7Drizzle with lime wedges and fresh cilantro (optional).
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp liquid aminos (or soy sauce)
- 2 tbsp honey
- 2 limes lime juice
- 3 cloves garlic
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 0.5 tsp dried oregano
- 1.5 cups cooked rice
- 1 cup fire-roasted corn
- 1 cucumber cucumber
- 0.5 red onion red onion
- 0 lime wedges
- 0 fresh cilantro
Equipment
bowlcast iron skilletspatulatongs
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