Serves 4
Directions
- 1Take your biggest pot.
- 2Add vegetable oil to the pot.
- 3Fry off streaky bacon until it's crispy.
- 4Remove the bacon from the pot.
- 5Fry off chicken until it's golden brown.
- 6Remove the chicken from the pot.
- 7Add butter to the pot.
- 8Fry off garlic.
- 9Fry off leek.
- 10Add the chicken and bacon back into the pot.
- 11Add a chicken stock cube.
- 12Add a little bit of pasta water.
- 13Add light Philadelphia cheese.
- 14Amalgamate everything together.
- 15Add your chosen pasta.
- 16Mix the pasta with the sauce.
- 17Plate the pasta in a bowl.
- 18Top with a little bit of parmesan cheese.
- 19Serve hot and enjoy.
Ingredients
- 20 ml vegetable oil
- 4 slices streaky bacon
- 600 g chicken breast
- butter
- 3 cloves garlic, finely chopped
- 0.5 leek, finely chopped
- 1 chicken stock cube
- 150 ml pasta water
- 180 g light Philadelphia cheese
- 240 g penne pasta
- 30 g parmesan
- Salt
- pepper
- onion granules
- garlic powder
Equipment
potwooden spoonbowl
Tips
- Leek adds a bit of creaminess.
- Use the sexiest bowl in your cupboard.
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