Directions
- 1Caramelise the red onion.
- 2Add the garlic, tomato puree and smoked paprika.
- 3Deglaze with a little bit of wine.
- 4Pour in a can of butter beans with their liquid.
- 5Add the cream and lemon.
- 6Let it simmer for about 5 minutes.
- 7Add parsley.
Ingredients
- 1 red onion
- 2 cloves garlic
- 1 tbsp smoked paprika
- 1 tbsp tomato puree
- 1 tbsp wine
- 1 can butter beans
- 100 ml double cream
- 1 lemon
- 1 handful parsley
Equipment
frying panwooden spatulaknife
Related recipes
Chuletas de Puerco
Mexican · Sauce & Condiment
Salsa Taquera
Mexican · Sauce & Condiment
Demi-Glace de 🌱
Japanese · Sauce & Condiment
Vegan Cheese
Japanese · Sauce & Condiment5m
Antiendzüdlicher Karottensalat
Sauce & Condiment
Homemade Hot Pepper Relish
Sauce & Condiment
Salsa estilo Tlaquepaque
Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Ensalada de Pasta Crunchy
Sauce & Condiment
Pasta a la Andaluza
Spanish · Sauce & Condiment
Patatas en escudella de Cabra
Spanish · Sauce & Condiment
Ensaladilla de pulpo con trufa
Sauce & Condiment