Directions
- 1Grab your marinara and alfredo sauce and dump them into your Crock-Pot.
- 2Add 3-4 chicken breasts.
- 3Season with garlic powder, onion powder, red pepper flakes, and oregano or any Italian seasoning.
- 4Mix everything together.
- 5Cook on high for 3 hours or low for 6 hours.
- 6Shred your chicken once done.
- 7Cook your favorite pasta in boiling water until it's al dente.
- 8Drop the cooked pasta into the Crock-Pot.
- 9Top with mozzarella cheese.
- 10Cook for another 15 minutes until the cheese is melted.
- 11Top with parsley.
Ingredients
- 28 oz jar Rao's Marinara Sauce
- 15 oz jar Rao's Alfredo Sauce
- 3 -4 chicken breasts
- Onion Powder
- Garlic Powder
- Red Pepper Flakes
- Oregano or Italian Seasoning
- pasta
- mozzarella cheese
- Parsley
Equipment
crockpottongsforkspot
Tips
- Shred chicken when done.
- Sprinkle Parsley on top when ready to eat
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