Directions
- 1Open a can of chickpeas.
- 2Drain the chickpeas using a strainer.
- 3Pour the drained chickpeas into a bowl.
- 4Add salt to the chickpeas.
- 5Add paprika to the chickpeas.
- 6Add black pepper to the chickpeas.
- 7Add Parmesan cheese to the chickpeas.
- 8Mix all ingredients well until the chickpeas are evenly coated.
- 9Transfer the seasoned chickpeas into the air fryer basket.
- 10Air fry the chickpeas for 15 minutes at 200°C.
- 11Remove the air-fried chickpeas and serve.
Ingredients
- 1 can Can chickpeas
- Salt
- Paprika
- Black pepper
- Parmesan cheese
Equipment
Can openerStrainerBowlAir fryer
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