Serves 1
Directions
- 1Chew slowly and thoroughly.
- 2Introduce legumes gradually.
- 3Rinse pre-cooked beans before eating them.
- 4Soak lentils in cold water overnight or for a few hours if cooking from scratch.
- 5Use baking soda in the cooking water to soften them.
Ingredients
- lentils
- baking soda
Tips
- Chew slowly and thoroughly.
- Introduce legumes gradually.
- Rinse pre-cooked beans before eating.
- Soak lentils in cold water overnight or for a few hours if cooking from scratch.
- Use baking soda in the cooking water to soften lentils.
Related recipes
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner