Directions
- 1Cut the central part of the chicken and open it.
- 2Add salt, lemon and pepper.
- 3In a plate, mix paprika, garlic powder, onion powder, oil, herbs, and two USpice condiments.
- 4Paint the chicken with the mix.
- 5Let it rest all night.
- 6Cut potatoes, onion, garlic and pepper.
- 7Put the ingredients around the chicken.
- 8Add white wine.
- 9Bake at 200°C for 1 hour and 20 minutes without ventilation.
Ingredients
- 1 pollo entero
- 30 g mantequilla
- 30 ml aceite
- 2 cditas ajo en polvo
- 1 cdita cebolla en polvo
- 1 cdita hierbas provenzales
- 1 cdita Condimento de Pollo
- 1.5 cdita Condimento de Barbacoa
- 1 cdita paprika
- 1 limón
- 1 cebolla
- 1 papa
- 50 ml Vino Blanco
- pimiento
- sal
- pimienta
Tips
- Marinate the chicken overnight for best results.
- Adjust cooking time as needed until the chicken is golden brown.
Related recipes
Birria Tacos with Rice and Refried Beans
Mexican · Dinner
Tinga de Pollo
Mexican · Dinner
Flautas Ahogadas
Mexican · Dinner
Fideo Loco
Mexican · Dinner
Birria Bucatini
Mexican · Dinner
Quesadillas de flor de calabaza con tinga
Mexican · Dinner
Jalapeño Popper Birria Eggrolls
Mexican · Dinner
Carnitas
Mexican · Dinner
Caldillo de Chile Verde
Mexican · Dinner
Tacos al Vapor o de Canasta
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
Crockpot Beans
Mexican · Dinner