Serves 1
Directions
- 1Season chicken thighs with a good amount of salt and pepper on both sides.
- 2Make honey sesame sauce with soy sauce, sesame oil, rice vinegar, honey, tomato ketchup, and water.
- 3With a drizzle of oil, pan-fry the chicken skin side down.
- 4Flip the chicken.
- 5Add minced garlic.
- 6Pour in the sauce and let it thicken.
- 7Finish with roasted sesame seeds and spring onions.
Ingredients
- 240 grams skin-on boneless chicken thighs
- salt
- pepper
- 1 tbsp oil
- 2 tsp roasted sesame seeds
- spring onions
- 2 tbsp minced garlic
- 2 tbsp regular soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 4 tbsp honey
- 2 tbsp tomato ketchup
- 2 tbsp water
Equipment
pantongsbowl
Related recipes
Shoyu Garlic Chicken Rice
Japanese · Dinner
Chili Crispy Pork Noodles
Thai · Dinner15m
Korean Fried Chicken
Korean · Dinner
Golden Pho
Vietnamese · Dinner
Aka Zha Jiang Mien
Chinese · Dinner
Sheet-Pan Beef Kebabs
Dinner
Cantonese Mixed Vegetables with Mushrooms & Glass Noodles
Chinese · Dinner30m
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Easy Kimchi Jjigae with Pork Belly
Korean · Dinner
One Pot Thai Crispy Chicken with Ginger Scallion Rice
Thai · Dinner35m
Jeyuk Bokkeum (Spicy Stir-Fried Pork)
Korean · Dinner