Directions
- 1In a heavy bottom pot over medium-high heat, add 4 cups of milk and 3 tablespoons of lemon juice.
- 2Stir for two minutes, then cut the heat and cover.
- 3After 15 minutes, separate the curds using a glass bowl, a mesh strainer, and cheesecloth.
- 4Wring out the cheesecloth to remove as much whey as possible.
- 5Add whole milk (2% skim) to the curds.
- 6Season with a little bit of salt and stir to combine.
Ingredients
- 4 cups milk
- 3 tablespoons lemon juice
- 2 % skim whole milk
- 1 pinch salt
Equipment
heavy bottom potmesh strainercheeseclothglass bowlforkspoon
Related recipes
Chobani Cinnamon Coffee Cake Creamer
Drink10m
Guajillo Garlic Pollo Asado
Drink
Orange Juice Simmered Chicken
Drink
Vegan Cheddar Cheese
Japanese · Drink
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink