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Strawberry Cheesecake Protein Fluff Cups
Serves 4
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Strawberry Cheesecake Protein Fluff Cups
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Serves 4
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Directions
1
In a large bowl, beat together the softened cream cheese, Greek yogurt, and vanilla extract until completely smooth.
2
Add the sugar-free strawberry gelatin powder, vanilla protein powder, and almond milk to the bowl and beat until fully combined.
3
Fold in the whipped topping until the mixture is light and fluffy.
4
Divide the mixture evenly into four small meal-prep cups and smooth the tops with a spoon.
5
Cover the cups and refrigerate for at least 2 hours before serving.
Ingredients
1 box sugar-free strawberry Jell-O gelatin
1 cup non-fat Greek yogurt
4 oz light cream cheese, softened
1 scoop vanilla protein powder
1/2 cup unsweetened almond milk
1 tsp vanilla extract
1 cup light whipped topping
1/2 cup fresh strawberries, diced (optional)
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