Directions
- 1Prepare the pickled cabbage by slicing it thinly and placing it in a jar with water and salt. Close the jar tightly.
- 2Prepare a sauce with vegan ranch, onion powder, garlic powder, and smoked paprika in a small bowl.
- 3Cook the quinoa in a saucepan with stock until done.
- 4Toast chickpeas in a frying pan, and add spices and bbq sauce.
- 5In a bowl, arrange quinoa, corn, and pickled cabbage.
- 6Add the cooked chickpeas.
- 7Top with avocado slices, sauce, and chopped chives.
Ingredients
- 1 cup quinoa
- 1 can chickpeas
- 2 tbsp bbq sauce
- 1 cup stock
- 1 cup pickled cabbage
- 2 tbsp vegan ranch
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 avocado
- 1 cup corn
- 1 lime
Equipment
knifecutting boardmason jarsmall bowlwhisksaucepan with lidfrying panfork
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