Serves 1
Directions
- 1Brown the ground beef in a pan and season with salt, pepper, and garlic powder.
- 2Boil salted water in a pot to cook the tortellini.
- 3Drain oil from ground beef after cooking.
- 4Mix in pasta sauce and cream cheese until melted.
- 5Cook tortellini according to package directions for 5 minutes.
- 6Place the cooked and strained tortellini in a baking dish.
- 7Pour the meat sauce over the tortellini and stir to combine.
- 8Top with mozzarella cheese.
- 9Bake at 350 for 20 minutes.
- 10Broil for the last few minutes to crisp the cheese.
Ingredients
- 2 pounds ground beef
- salt
- pepper
- garlic powder
- 1.5 jars Rao's Homemade Marinara
- 1 block cream cheese
- 1 family size Buitoni three cheese tortellini
- mozzarella cheese
Equipment
panpotmeat mallettongswooden spoonstrainerknifebaking dish
Tips
- Use a meat mallet to break up the ground beef.
- Use lean ground beef.
- Use block of mozzarella for best melting results, but shredded cheese is also ok.
- Add red pepper flakes and parmesan cheese to serve.
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