Directions
- 1Start with six patties and add scoops of cream of mushroom over a layer of onions in a 9x13 inch pan.
- 2Spread the cream of mushroom across the top of each burger patty.
- 3Season generously with beefy onion LipDin sauce.
- 4Add sliced mushrooms evenly over the patties.
- 5Season with a generous amount of onion powder.
- 6Add black pepper.
- 7Place one slice of Swiss cheese per patty.
- 8Bake at 350 degrees Fahrenheit for about 35 minutes.
- 9Serve the cooked patties with grilled onions on buns.
Ingredients
- 6 patties
- scoops cream of mushroom
- onions
- 80/20 burger patties
- beefy onion LipDin sauce
- sliced mushrooms
- onion powder
- black pepper
- Swiss cheese
- buns
Equipment
9x13 inch pan
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