Directions
- 1Preheat oven to 400°F. Bake hazelnuts for 7-9 minutes until they start to brown.
- 2Rub hazelnuts in a paper towel to remove skins.
- 3Blend hazelnuts in a high-speed blender until they turn into butter (or use a food processor for 15-20 minutes).
- 4Add cocoa powder, powdered sugar, vanilla extract, and salt. Blend until well incorporated.
- 5Add coconut oil and blend once more.
- 6Transfer to a jar.
Ingredients
- 2.5 cups hazelnuts
- 0.33 cup cocoa powder
- 0.33 cup powdered sugar
- 0.5 tsp vanilla extract
- 0.25 tsp salt
- 2 tbsp coconut oil
Equipment
ovenpaper towelhigh speed blenderfood processorjar
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