Directions
- 1Mix the sour cream, soup, garlic powder, spinach, 1 c cheese, 1/2 can of onions and salt and pepper.
- 2Fold in the chicken then linguine.
- 3Add pasta water as needed to combine and get a good creamy consistency.
- 4Transfer to a prepared 9x 13 baking dish.
- 5Top with remaining cheese and onions.
- 6Bake at 375 for about 30-35 minutes uncovered until bubbling.
Ingredients
- 3 c rotisserie chicken
- 16 oz sour cream
- 2 cans cream of chicken with herbs
- to taste Garlic powder
- 10 oz frozen spinach thawed and squeezed
- 2 c shredded Monterey Jack
- to taste Salt and pepper
- 1 6 oz can fried onions
- 1 lb linguine or spaghetti cooked
- 1.5 cups saved pasta water
Equipment
9x13 baking dish
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