Coconut dessert

50m
Serves 1
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Directions

  1. 1Put four whole eggs in a bowl.
  2. 2Mix them well.
  3. 3Add 400 milliliters of coconut milk.
  4. 4Add 800 grams of condensed milk.
  5. 5Mix well.
  6. 6Add 100 grams of grated coconut.
  7. 7Transfer the mixture to a baking dish greased with butter.
  8. 8Bake at 180 degrees Celsius for 50 minutes.
  9. 9Serve and enjoy.

Ingredients

  • 4 whole eggs
  • 400 milliliters coconut milk
  • 800 grams condensed milk
  • 100 grams grated coconut

Equipment

bowlwhiskbaking dish

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