Directions
- 1In a blender, combine the first amount of sugar, milk powder, water, and blend until smooth.
- 2Add eggs, vanilla, cream and blend again.
- 3In a saucepan, heat the second amount of sugar with a little water until it caramelizes completely to a golden color without burning.
- 4Pour the caramelized sugar into ramekins.
- 5Carefully pour the blended cream mixture over the caramelized sugar in the ramekins.
- 6Place the ramekins in a baking pan, add enough hot water around the ramekins to reach halfway up their sides, and cover the pan with foil.
- 7Bake until set (time varies depending on the oven and the size of the ramekins).
- 8Remove from the oven and let the creme caramel cool down completely before refrigerating.
- 9Once cold, carefully run a knife around the edges of the creme caramel and invert onto a plate to serve.
Ingredients
- 10 tablespoons sugar
- 10 tablespoons milk powder
- 2 cups water
- 8 eggs + vanilla
- 1 cup cream
- 10 tablespoons sugar
Equipment
blendersaucepanramekins or small oven-safe bowlsovenwhisk
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