Directions
- 1In a bowl, add hung curd, besan, mustard oil, ginger garlic paste, and the spices mentioned in the caption for the marinade.
- 2Mix all the marinade ingredients well.
- 3Add paneer and veggies of your choice to the marinade.
- 4Let the paneer and veggies marinate for 30 minutes.
- 5Add 1 tablespoon of Annapurna cow ghee to a pan.
- 6Transfer the prepared marinade into the pan.
- 7Cover the lid and let it cook for 8 to 10 minutes.
- 8After 10 minutes, remove the lid.
- 9Mix everything well.
- 10Cook for another 4 to 5 minutes.
- 11Add sliced onion and green chillies.
- 12Give it all a good mix.
- 13Garnish with some fresh cream, coriander, and Annapurna cow ghee.
Ingredients
- hung curd
- besan
- mustard oil
- ginger garlic paste
- spices (as mentioned in caption)
- paneer
- veggies of your choice
- 1 tablespoon Annapurna cow ghee
- sliced onion
- green chillies
- fresh cream
- coriander
Tips
- Annapurna cow ghee is highlighted for great taste and wholesome nutrition.
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