Serves 1
Directions
- 1Take a plate and a spoon.
- 2Add sambhar in two sections of the plate.
- 3Add two pieces of vegetable uttapam to the plate.
- 4Add hot water to the plate.
Ingredients
- 2 bowls sambhar
- 2 pieces vegetable uttapam
- 1 bowl hot water
Equipment
platespoonladle
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