Directions
- 1Sauté diced onions until golden brown.
- 2Add 1 kg of ground beef and let it brown on one side, then flip and break it up.
- 3Add ginger and garlic paste and mash it into the meat.
- 4Add biryani masala.
- 5Add diced tomatoes and mix.
- 6Add plain whisked yogurt and mix.
- 7Add green chilies.
- 8Add washed and drained rice in a layer on top of the meat.
- 9Add hot water and extra salt for rice. Mix gently.
- 10Simmer until the top is dry.
- 11Add cilantro.
- 12Add lid and put on low for 15 minutes, then let it rest for 10 minutes.
Ingredients
- 1 kg lean ground beef
- 3 cups basmati rice
- 5.5 cups hot water
- 4 tablespoons biryani masala
- 1 tsp salt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 0 oil
- 1 onion
- 2 tomatoes
- 0.5 cup plain yogurt
- 2 green chilies
- 0 cilantro
Equipment
wooden spoonlarge pan or potmeasuring jug
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