Directions
- 1Melt the chocolate and butter together in a mixing bowl.
- 2In another bowl, beat eggs and sugar until fluffy.
- 3Add the melted chocolate mixture to the egg mixture, and mix well.
- 4Sift the dry ingredients (flour, cocoa powder, salt) and gently fold them into the wet ingredients.
- 5Add chopped chocolate pieces into the batter.
- 6Pour the batter into a baking pan and bake at 175 degrees Celsius for 25-30 minutes.
- 7Let the brownies cool completely before cutting and serving.
Ingredients
- 200 g dark chocolate
- 115 g butter
- 100 g sugar
- 100 g brown sugar
- 3 eggs
- 50 g vanilla paste
- 75 g all-purpose flour
- 35 g cocoa powder
- 1 pinch salt
- 100 g chocolate
Equipment
mixing bowlhand mixersievebaking panspatulaknife
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