Roasted Pepper Pasta

Name: Roasted Pepper Pasta
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 red bell pepper; 1 red onion; 2 cloves garlic; 2 tablespoons olive oil; 0.5 teaspoon salt; 1 cup heavy cream; 10 basil leaves; 2 cups pasta (farfalle); 0.5 cup parmesan cheese; 0.5 teaspoon red pepper flakes

20m

Serves 2

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Roasted Pepper Pasta

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20m

Serves 2

Directions

1Chop the red bell pepper and red onion.
2Roast the chopped vegetables in the oven until soft and slightly charred.
3Blend the roasted vegetables, heavy cream, and basil leaves until smooth.
4Cook the pasta according to the package instructions.
5Add the blended sauce to a pan and heat until warm.
6Add the cooked pasta to the sauce and stir until well combined.
7Serve the pasta topped with parmesan cheese, basil leaves, and red pepper flakes.

Ingredients

1 red bell pepper
1 red onion
2 cloves garlic
2 tablespoons olive oil
0.5 teaspoon salt
1 cup heavy cream
10 basil leaves
2 cups pasta (farfalle)
0.5 cup parmesan cheese
0.5 teaspoon red pepper flakes

Equipment

knifecutting boardbaking sheetovenblenderfrying panfork

Roasted Pepper Pasta

Roasted Pepper Pasta

Directions

Ingredients

Equipment

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