Serves 1
Directions
- 1The recipe starts by filling two boxes with green foam inserts in the shape of feet with ground meat, on top of a layer of plastic wrap.
- 2The ground meat feet are then arranged on an aluminum-covered baking sheet.
- 3The ground meat feet are baked.
- 4The feetloaf is then placed on a plate and garnished with marinara and mozzarella or ketchup.
Ingredients
- ground meat
- marinara
- mozzarella
- ketchup
Equipment
two boxes with green foam inserts in the shape of feetplastic wrapaluminum foilovenbaking sheetplate
Tips
- A meatball can be made in the shape of a foot.
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