One Pot Dinner: Chicken Scampi with Garlic Parmesan Rice

30m
Serves 1
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Directions

  1. 1Cut up your chicken breast or chicken thighs.
  2. 2Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
  3. 3Cook the chicken in a pan and then remove it.
  4. 4Add 6 tablespoons of butter to the pan and let it melt.
  5. 5Add minced garlic and red pepper flakes (optional) to the pan.
  6. 6Sauté the garlic until you start to smell it.
  7. 7Add half a cup of white wine, such as Chardonnay, and let it boil until it reduces to about half its original volume.
  8. 8Add 1.5 cups of rice to the pan.
  9. 9Add 3 cups of water to the pan.
  10. 10Add chicken bouillon to your heart's desire, treating it like salt.
  11. 11Mix everything in the pan.
  12. 12Once boiling, cover the pan, lower the heat to low, and let it cook for about 30 minutes, stirring once halfway through.
  13. 13Once the rice is done, add about a quarter cup of grated Parmesan cheese.
  14. 14Mix the Parmesan cheese into the rice.
  15. 15Put the cooked chicken back into the pan, all over the top of the rice.
  16. 16Add fresh parsley on top for freshness or use basil as an alternative.
  17. 17Serve and enjoy your one-pot dinner.

Ingredients

  • chicken breast or chicken thighs
  • garlic powder
  • paprika
  • Kirkland Organic No Salt Seasoning
  • salt
  • black pepper
  • 6 tablespoons butter
  • minced garlic
  • red pepper flakes
  • 0.5 cup white wine (Chardonnay)
  • 1.5 cups rice
  • 3 cups water
  • chicken bouillon
  • 0.25 cup grated Parmesan cheese (WinCo brand)
  • fresh parsley

Equipment

knifecutting boardpanplatewooden spoonlidbowlfork

Tips

  • Stir the rice once halfway through cooking.

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