Directions
- 1Add onions and bell peppers to a pan, season with salt and pepper, and sauté until golden.
- 2Brown breakfast sausage until crispy.
- 3Stir in flour until absorbed, then add heavy whipping cream. Season with salt and pepper and stir until thickened.
- 4In a separate pan, start with olive oil and butter. Add beaten eggs and stir until large curds form. Season with salt and pepper.
- 5In ramekins, layer fluffy eggs, sautéed veggies, cheddar cheese, creamy sausage gravy, and biscuit mix.
- 6Bake until golden brown.
- 7Brush with honey butter.
Ingredients
- 1 onions
- 1 bell peppers
- 1 pinch salt
- 1 pinch pepper
- 1 serving breakfast sausage
- 1 serving flour
- 1 serving heavy whipping cream
- 1 serving olive oil
- 1 serving butter
- 3 eggs
- 1 serving cheddar cheese
- 1 serving biscuit mix
Equipment
panwooden spatulaforkramekins
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