Serves 1
Directions
- 1Whisk together all of the sauce ingredients until smooth and fully combined.
- 2Taste and adjust with additional salt, pepper, or pickle juice if needed.
- 3Cover and refrigerate until ready to serve.
Ingredients
- 1/2 cup mayonnaise
- 2 tsp dijon mustard
- 2 tsp yellow mustard
- 1 tbsp smoky bbq sauce
- 1 tbsp bacon jam
- 1 tbsp honey
- 1 tsp worcestershire sauce
- 1 tsp pickle juice
- garlic powder (optional)
- smoked paprika (optional)
- salt (optional)
- fresh cracked black pepper (optional)
- small squeeze fresh lemon juice
- msg (optional)
Equipment
whiskbowl
Tips
- Use apple cider vinegar as an alternative to pickle juice.
- The sauce gets even better after a few hours in the fridge.
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