Garbanzos a la carbonara
Directions
- 1Grate cheese.
- 2In a bowl, mix yolks and cheese well.
- 3Add black pepper and stir.
- 4In a pan with a little olive oil, add cooked ham until golden.
- 5Add the chickpeas and let everything heat up together.
- 6Remove the pan from the heat and add the yolks and cheese while still hot, then mix well.
- 7Plate and top with more cheese.
- 8Serve with vegetables for more nutrients.
Ingredients
- 150 g cooked chickpeas
- 2 egg yolks
- 30 g parmesan cheese
- cooked ham
- black pepper
- olive oil
Equipment
bowlgraterwhiskpan
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