Serves 1
Directions
- 1Make a salted caramel sauce using sugar, water, heavy cream, butter, and salt.
- 2Prepare the Basque cheesecake with stroopwafel and salted caramel flavors.
- 3Top the cheesecake with mini stroopwafels.
- 4Add the caramel syrup to the cheesecake right before serving.
Ingredients
- sugar
- water
- heavy cream
- butter
- salt
- stroopwafels
- mini stroopwafels
Tips
- Do not top the cheesecake with caramel syrup too early, as it hardens. Instead, top with mini stroopwafels and add the syrup right before eating.
- Warm stroopwafels on top of a hot drink for a few minutes before eating for a better experience.
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