Serves 1
Directions
- 1Make an aioli with egg, garlic, salt and sunflower oil. Blend for 10 seconds and let it emulsify.
- 2Cook the bacon on a hot pan.
- 3Cook the pork loin on the same pan, then add salt, pepper, and cheese on top. Cover the pan with a lid.
- 4Remove the lid and use a blowtorch to brown the cheese.
- 5Slice your favorite bread and spread alioli on both slices.
- 6Add pork loin, tomato slices and bacon.
- 7Close the sandwich and enjoy.
Ingredients
- bread
- pork loin
- bacon
- salt
- black pepper
- cheese
- tomato
- egg
- cloves garlic
- salt
- sunflower oil
Equipment
measuring pitcherimmersion blenderpantongslidblowtorch
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